English Cake Pan

English Cake Pan

Designed to promote even baking and browning of quick bread, loaves and pound cakes, the pan releases baked goods in perfect shape and cleans up in seconds. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savoury baked goods, for instance sponge cakes, pies and a variety of loaf breads.

• Distributes heat quickly and evenly for consistent baking results.
• Ceramic coating reinforces interior of pan, making it more abrasion-resistant than standard nonstick surfaces while ensuring that food releases with ease.
• Won’t corrode or rust, even with heavy use.
• Dishwasher safe.

• Use

  • Oven safe .
  • Before first use, hand-wash the pan in warm water with mild dishwashing soap.
  • Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.

  Care

  • Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking piece over time.
  • Never use abrasive cleaning products or scouring pads.